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Fish Shop
A fish market is a market for selling fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual buyers, or to both. Retail fish markets, a type of wet industry, often sell street meals as well.
Fish markets range in size from small seafood stalls, such as the one in the photo at the right, to the great Tsukiji fish marketplace in Tokyo, turning more than about 660, 000 tonnes a year.[1]
The term fish market can also refer to the fish marketing in general, nonetheless this article is concerned with physical marketplaces.
Seafood markets were known in antiquity.[2] They served as a public space where large numbers of people can gather and discuss current events and local politics.
Because seafood is quick to spoil, fish markets are historically most often found in seaside towns. Once ice or perhaps other simple cooling methods became available, some were also set up in large inland cities that had good job routes to the coast.
Offering fish in a Quebec Marketplace, c. 1845.
Since a fridge and rapid transport came out in the 19th and 20th century, fish markets can easily technically be established from anywhere. However , because modern control logistics in general has altered away from marketplaces and to retail outlets, such as supermarkets, most seafood worldwide is now acquired by consumers through these venues, like most other foodstuffs.
Subsequently, most major fish markets now mainly deal with comprehensive trade, and the existing important fish retail markets still operate as much for traditional reasons as for commercial kinds. Both types of seafood markets are often tourist attractions too.
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